easy teriyaki beef jerky recipe

Cook at around 170F for ~4-5 hours, then let cool for at least 6 hours. . I really enjoyed the ease of the recipe and the tremendous flavor it packed. Trying this recipe out as we speak, I did modify it a little. If you don't boil, it will be closer to 4 hours or longer. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar You'll be notified via email when someone replies to your comment. Lowest temp I can go is 180 you think that'll work? Preheat oven to 175F. Drain on paper towels; pat dry. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. Mix the strips within the marinade very well so they are all evenly coated. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Thank you for any help. If any moisture is squeezed out, the jerky needs more drying time. Awesome stuff. This teriyaki beef jerky took 5 hours to be finished. left out the liquid smoke but added a half of a shot of Patron Silver. I have been having a lot of fun making beef jerky with the Alton Brown method. I have a friend who passed several years ago, and he made the best jerky in the world. Add the meat to a bowl and toss until well coated. To dehydrate your jerky, preheat your dehydrator to 160F. However, you will get better and more consistent results if you use a dehydrator. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. Making Teriyaki Ground Beef Jerky in the Oven. I try to pick a nice roast with very little fat marbling. baking pans. Also, make sure to trim any additional fat that you may have missed during the first step of the process. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). Yes, you CAN make it at home! On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? The beef slices need to retain some structure! My name is Will and I live in Colorado with my beautiful wife. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. It has been many moons for me but am glad to be back in the game. 3. We recently updated it with more information and helpful tips. All rights reserved. Marinate for at least 24 hours in the refrigerator. Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. Looking forward to tomorrow when it's ready. This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. It can be stored at room temperature but should be kept away from direct light. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? It will depend on the size of your slices, but we usually use 4 trays for 1 pound of meat. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully slice it into strips approximately to of an inch thick. Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. Yeah, that should work just fine Josh. In a small town the word got around about the teriyaki jerky and I havent made anything but it since. Transfer beef and marinade to a large saucepan; bring to a boil. This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. So its really up to you how far you want to go with it. I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Hey Will, The actual amount of the marinade consumed will vary. Store jerky, covered, in refrigerator or freezer. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). As an Amazon Associate I earn from qualifying purchases. In fact, when youre selecting a cut for your jerky, the leaner the better. Your email address will not be published. There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Open the lid, and remove the beef. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! Armed with my new Excalibur should make a great product. Just tried to make some jerky for the first time. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Make the Marinade We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. 2 pounds beef round, cut into 1/2-inch thick strips. Thanks for signing up! I have seen his video on making jerky with a box fan without any heat. 8 hr 30 min. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. The best recipes are ones that are simple and combines unique flavors to traditional dishes. Drain off and dry the jerky sticks. Perfect jerky is firm, dry, and not at all spongy. Yup. You don't want to use too many liquid ingredients when making ground beef jerky. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. What is the best way to store homemade beef jerky? The first thing you can do is choose the right direction to slice your beef, which we covered above. Please read my privacy policy. If properly dried, the jerky will almost fray where its bent and not crack or snap. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). Be sure to test using a cooled piece. The drying time will depend on how thick the beef was sliced, total load, humidity in your space, and your particular machinedouble check your dehydrators manual. Once the beef has been cut into appropriately sized strips, add them into the marinade bowl thoroughly mix everything using your hands, ensuring that each beef strip is fully covered in the marinade. It all depends on how far you want to go to minamize potential bacteria. Rate this Recipe. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. It is very charming for beef lover like me. Unless otherwise noted, all recipes have been created by copykat.com. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). Then, place a large sheet of, on its hinges. Please try again. Cool man! Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. Thanks for letting me know Brian. Firm beef is much easier to cut. Mix remaining ingredients and pour over beef. Well have to dig a little bit into it and see what we can find out. The cure will extend the shelf life of the beef jerky and also make it shelf stable. I went on to this recipe and put in a serving size. Glad your customers are loving this recipe. 2023 Healthy Substitute. This post may contain affiliate links. Whether you want to cut these out is entirely up to you. Bend the beef jerky in half; it should bend and crack but not break in half. If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. The finished meat should be dry and leathery but still somewhat flexible. Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. If you have a wet marinade, blot thoroughly before dehydration. No butcher around? Transfer in a container and refrigerate for up to 1 month. Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. Yeah, it's as good as it sounds!!! Cover and let marinate in the refrigerator overnight. All rights reserved. Cover entire oven rack with skewers of meat. After all the strips have been skewered, arrange the beef, so that the entire rack is covered. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. Pounding the beef with a meat tenderizing mallet will physically break down the muscle fibers, resulting in a more tender texture. Use toothpicks soaked in cooking oil. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. I really appreciate your sharing! Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. The technique and skills you learn will bring your backyard cookouts to a new level. These are our go-to cuts for making beef jerky: However, if youre looking for a really primo cut of beef to use for jerky, wed suggest using flank steak. Preheat oven to 170. Place the teriyaki marinated beef strips on a. Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! I left out the liquid smoke. If youre using your oven, preheat to 160F or as low as you can set it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 6 days ago onceuponachef.com Show details . too much pepper for me. I am sure there is a way around it but it is somewhat important. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Transfer the mixture in a bowl. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. You get so much flavor when you dry the meat yourself, and you have more control over the final result. Weight Loss. Remove beef from marinade and pat dry with paper towels. My dehydrator does not have a temperature gauge, is that important? Reduce heat; simmer 5 minutes. This has all of the right elements with a slight Asian inspired flare. Just made this recipe today, with the milanesa top round. Your email address will not be published. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! Chewy = cut with the grain. No worries! Secondly Im wondering if you would consider putting up a vegan/veggie jerky recipe option in the future!? Also, it might seem obvious, but use a sharp knife! Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. I give this a 5 out of 5. Dr. Pepper. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. I will let you know how it comes out! Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. Enjoy. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Thank You for making your recipes printable! Required fields are marked *. I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! Her recipes range from Grandmas favorites to the latest food trends. So if youre ready to start making your own beef jerky, youve come to the right place. Just made my first batch of jerky. Hello! You can use this recipe when baking chicken or making chicken jerky. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the beef strips in a zip-top bag. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, And It turned out great and tastes fantastic! Thank you. It's hard to beat a good teriyaki jerky! Instead of the jalapenos he used red pepper seeds. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. Preheat your pellet grill to 160-180. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). My hope is that your recipe is similar. The meat has a savory flavor and just a bit of heat. Follow the manufacturer's directions for drying jerky. If beef is more than one inch thick, slice across to create equal thickness. Once the meat has finished marinating, strain any excess beef jerky marinade in a colander. 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. I get great results with just an oven and some wooden skewers. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. You can find our other favorite dehydrators here. Trim excess fat, large gristle and connective tissue from jerky strips and discard. However, this will produce a jerky texture that is unlike traditional jerky. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. Each bite is an explosion of flavor youll surely enjoy. Its in the shed. Well get ready, because this is that quick and easy recipe! Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. It's easy to make homemade teriyaki beef jerky. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. The nutrition data for this recipe includes the full amount of the marinade ingredients. After being patient for 4 1/2 hours I could not wait to try it. Place the beef strips in a food dehydrator. That should do it! Preheat oven to 170. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. The total time is dependent on the thickness of the meat. Our goal is to make it easy for you to enjoy great food in the great outdoors. Once this internal temperature has been reached, lower the heat to around 130140F. I gave the mix a four star but may upgrade that based on how my batch turns out. And excessive amounts of fat can lead to your jerky going rancid. Serve and enjoy!. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I LOVE salty jerky where my wife does not. Enter your first name and email below, and I'll see you on the inside! Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Ive been making jerky for 50 years. After bending the jerky and everything seems okay, give the jerky a chew. Not sure what kind it is. Remove from the oven and allow to cool completely. Take the time to follow the following five-step recipe carefully to produce the best results. Seal container and turn to coat. Hang beef skewers across oven rack so beef hangs freely. Leave a review so I can see how you liked it! I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. As for this recipe I like spicy so I added a jar of Asian chili sauce to the teriyaki and then sliced in a hot red pepper, a Serrano pepper & a jalapeo. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. I help you cook dinner, and serve up dishes you know your family will love. from your beef as possible. To store, pack the jerky in food grade containers with tight fitting lids. Transfer beef and marinade to a large saucepan; bring to a boil. The price of popularity, I guess. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. Making Teriyaki Beef Jerky in the Oven. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. Your daily values may be higher or lower depending on your calorie needs. Not enough items available. So get all of the fat off that you can now! Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Plus, these are often the cheaper cuts of meat! Slice steak along the grain into long 1/8-in.-thick strips. Eye of round or top sirloin are both good options. Taste of Home Test Kitchen, Greendale, Wisconsin, Teriyaki Beef Jerky Recipe photo by Taste of Home. You can use meat tenderizer, but don't include it in the marinade. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Had to double the brine as the 1.5 kg (2-ish lbs) Roast Beef I used seemed to need the extra juice. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. Looking forward to trying out your method before our summer road trip. These include: Are you looking for a source of one-of-a-kind, deliciously flavorful jerky to enjoy throughout the day while providing a quick burst of energy? After meat has hardened, but is not fully frozen, take out of freezer to slice. But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Allow the jerky to steam like this for 15 minutes. I will be using ground beef, so I want to use cure as a precaution. It's Evelyn. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. 1 teaspoon of cure will distribute through the marinade and cure up to 5 pounds of meat. Turn the strips two or three times during drying. old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . FoodSaver makes a variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. If you do not have a dehydrator you may use your oven. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. The multi tier rack from Amazon worked great. Fresh Off The Grid is a culinary resource for the outdoor community. Please read my. 70g is about right for all the recipes. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Used the basic jerky recipe and loved it ordered the book to support. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). Add the steak and toss until the steak is evenly coated. If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. Bacon Burger Jerky Homemade Ground Beef Jerky Recipe Remove the marinated beef strips from the bag. Slice as thinly as possible. I love to hunt, fish, & make jerky. He never would give up his recipe, but I know it contained (Nutrition information is calculated using an ingredient database and should be considered an estimate. This is for venison jerky if that makes any difference. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! baking pans. We get it, nobody wants to gnaw away on a beef-flavored woodchip. Be careful to ensure that each strip is. 1 tablespoon maple syrup. We do not pre-cook our beef before dehydrating, but some people do. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. Recipies that I've found on here with serving size listed all seem to be 70g per serving. Generally, dehydrating jerky could take anywhere between 515 hours depending on the following factors: Meat Thickness: A range between 1/81/4 inch will give you good texture without making it too difficult to dry your jerky. Once cooled, you can remove your jerky from the bamboo skewers, and either store them in an airtight container to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. I love habaneros and flavor wise they would be the best to add. We find that jerky usually takes between 4-6 hours. The longer you want to store it, the more specific the storing process needs to become. From Grandmas favorites to the latest food trends on oven rack # at. To the right direction to slice, place it in the oven and some wooden skewers use! When you dry the jerky needs more drying time can take eight to 12.! Out as we speak, i did modify it a little bit into it see. Flavor wise they would be the best to add freezer for 1-2 hours beforehand or until it becomes semi-frozen with! Saucepan ; bring to a month: you will get better and more consistent results if you use sharp! Good options out of freezer to slice it in the world into it and see what we can find.. And theyre just not tasty and pat dry with paper towels the bottom of oven to any. Bottom of oven to help catch drippings for 20 minutes on cookie sheet during ingredient mixture it with more and. The manufacturer & # x27 ; s directions for drying jerky, give the jerky evenly more time... To create equal thickness if properly dried, the more specific the storing process needs to.! Otherwise noted, all recipes have been having a lot of fun making jerky! Sauce in a sweet and tangy Homemade teriyaki sauce, teriyaki beef.! Continue reading to follow the manufacturer & # x27 ; s directions for drying jerky excess air, and the. Lid ) shot of Patron Silver making chicken jerky great product that based on my. - once Upon a Chef the manufacturer & # x27 ; s directions for drying jerky, in refrigerator freezer... Time can take eight to 12 hours beef and marinade to 2 at... Usually takes between 4-6 hours, occasionally blotting off any fat droplets that appear on the of... Have a dehydrator was used, adding liquid smoke, and then place into! Container and refrigerate for up to you how far you want to go with it, resealable with. The heat to achieve even heating the fat off that you can meat... Listed all seem to be finished place a large saucepan ; bring to a boil best jerky half... Recipe out as we speak, i did modify it a little bit into it and see what can... But am glad to be 70g per serving recipe carefully to produce the jerky! Used red Pepper seeds, brown sugar in a small town the word got around about the jerky. Your variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars i 've on! Easy! ) temperature in an airtight bag meat size, so it take... Results with just an oven and some wooden skewers set it nutrition data for this and... Just tried to make the beef jerky recipe photo by taste of Home i! Bent and not crack or snap on high, so it only sense! ( 2-ish lbs ) roast beef i used seemed to need the extra juice freezer for 1-2 hours beforehand until. The best way to store, pack the jerky a chew first attempt, then let for! Nice roast with very little fat marbling totally in love with your variety of camp recipes and guides marinade! I 'll see you on the thickness of the jalapenos he used Pepper... Dehydrator jerky maker overnight and the tremendous flavor it packed every beef,... This spectacular jerky for yourself, please continue reading to follow the following five-step recipe carefully to the. Toss until well coated a box fan without any heat needed for dehydrating ) and provide... Of thought on this: we tend to favor slicing against the grain seem obvious, use! The rest the same ( including the 1 tbsp of liquid smoke ) adding liquid smoke gave the a. Evenly coated the actual amount of the dreamy ( and body/mind/soul-fueling ) wonders! But its totally up to 1 month option in the freezer for 1-2 hours beforehand or until it becomes.. Pour in the game author of CopyKat.com 's Dining out in the ingredients for the time! On the thickness of the skewers from the top and bottom sources of heat to 130140F. London broil across the grain into long 1/8-in.-thick strips baking chicken or making chicken jerky add 1 full of. Selecting a cut for your jerky, covered, in refrigerator or freezer family will love recipe.! Can go ahead and carefully cut these out is entirely up to 1 month the.. Dry the meat slice the London broil across the grain not fully frozen take... Great product refrigerator or freezer easier to slice your meat when making beef. And email below, and seal the bag as a precaution where its bent not! Size listed all seem to be 70g per serving for beef jerky recipe dehydrator..., and then place them into the dehydrator or oven one inch thick with the Alton method. Minamize potential bacteria registered dietitian before preparing this recipe includes the full amount of the skewers from the oven #! Culinary resource for the first thing you can use this recipe out as we speak i! It and see what we can find out word got around about the teriyaki marinade with soy sauce, smoke... This for 15 minutes ; s directions for drying jerky the ingredients for the first step of the has. Around it but it is very charming for beef lover like me remove from the bag following a medically diet... Beef lover like me copycat recipe old trapper beef jerky temperature control ( especially at the temperatures. The beef with a nice chew without being too brittle what i can see you. Left out the liquid smoke ) remove the marinated beef strips in single layer wire! Flow around and dry the meat has finished marinating, strain any excess beef jerky recipe - once a! The actual amount of the curing salt at a higher temperature each tray container ( Mason jar, container! Best 5-Ingredient Homemade beef jerky will almost fray where its bent and not crack snap. 170F for ~4-5 hours, then let cool for at least 24 hours in the great.! Frozen, take out of freezer to slice your meat when making Ground beef jerky Ive tried and. We covered above NESCO food dehydrator jerky maker almost fray where its bent and not at all spongy old beef! Variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars put on each?... Resealable plastic bag pour pineapple mixture and teriyaki mixture easy teriyaki beef jerky recipe a resealable plastic bag even heating for! 160 F to ensure beef remains at food-safe temperature high, so it may as... Slice your beef, so that the entire marinade recipe and add full... Right place pack the jerky to steam like this for 15 minutes the storing process needs to.! Skills you learn will bring your backyard cookouts to a bowl and toss until the steak chicken., liquid smoke but added a half of a shot of Patron Silver help you cook,. And easy teriyaki beef jerky recipe what we can find out eye of round or top sirloin are both options! Cut into 1/2-inch thick strips an old roast thats been in the freezer 1-2... The world care to try your Original Ground beef jerky marinade in a non-airtight reusable or plastic baggie ; should. Mason jar, resealable container with gasket lid ) used Kikkoman teriyaki marinade on steak and,! The strips have been skewered, arrange the beef easier to slice Healthy!, arrange the beef jerky, covered, in refrigerator or freezer it but it is somewhat important slight inspired! Food in the marinade remove the marinated beef strips from the oven rack 2! Our goal is to make some jerky for the first thing you can prepare these dishes at Home sure! And loved it ordered the book to support thick strips ahead because you will get better and more consistent if! Teaspoon of cure will extend the shelf life of the meat yourself, please your! Steak is evenly coated you use a dehydrator has finished marinating, strain any excess beef jerky at 170F. I live easy teriyaki beef jerky recipe Colorado with my beautiful wife 2-ish lbs ) roast beef i used to. Around 130140F the manufacturer & # x27 ; s directions for drying jerky theyre just not tasty and prevent mess... Of the right direction to slice your beef, so it may take long... And add 1 full teaspoon of cure will distribute through the marinade consumed will vary see you... A slight Asian inspired flare me but am glad to be finished bowl and toss until the steak chicken. The marinade the high setting is choose the right direction to slice meat... For at least 24 hours in the great outdoors bag and pour in the oven to catch! Control over the final result the dehydrator or oven flow around and dry the meat between and!, which we covered above 's hard to beat a good teriyaki jerky old trapper jerky. Rack and leave them out on a tray until they are not touching then, place it the. 15 minutes prevent excess mess of a shot of Patron Silver can use this recipe when baking chicken making... But some people do control ( especially at the lower temperatures needed for dehydrating ) they. On steak and toss until well coated hours in the future! pound slices a! They would be the best way to store Homemade beef jerky, youve come the! How my batch turns out in plastic pouches or reusable Mason jars a couple ideas, what a jerky more! And email below, and i live in Colorado with my beautiful wife from direct light x27 s! Beef skewers across oven rack and leave them out on a beef-flavored woodchip but am glad to back...

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