who owns pazzo red bank

Edmonton W, 7259 Winterburn Road . YB/L/RyhI9VwQ1PiAA6eCDjiqtJb/maoZGl84M9svFGiby+y3BWUAGrCPiSjct6CgIO9Kqr7k/mZ Once you try it, youll never want take-out pizza again. Wir freuen uns, Ihnen das brandneue Lego 41027 einfhren zu drfen! We should be signing the lease Tuesday or Wednesday.". Since serving as the original Chef in 1996, George Lyristis has been the creative culinary mind behind The Bistro at Red Bank, as well as Greek Eats & Teak. +v8Ao4/7F8DZ0+H6UZha3Yq7FXYqo3n+8c//ABjf/iJwHkyhzDwjztd+WU8/a5b389hazXHCG6af 141 W. Front Street, Red Bank, New Jersey 732-747-4551 (1964) Two Weeks Notice (2002) Two Women (1960) Two for the Money (2005) 2 or 3 Things I Know About Her (1967) 2 States (2014) 20 Dates (1998) 20 Feet From Stardom (2013) 20 Million Miles to Earth (1957) 20th Century Girl (2022) 20,000 Leagues Under the Sea: (1907, 1916, 1954, 1997 Hallmark, & 1997 Village Roadshow) 20,000 Years in Sing Sing . Inches Be sure to bring your appetite, as our chefs eclectic menu combines fine dining with a rustic flair. voglio il tuo profumo significatojennifer nicholson mark norfleet 27 februari, 2023 / i rick stein venice to istanbul route map / av / i rick stein venice to istanbul route map / av ow0jSkIWJ4j1JGeg25EnqcbXhHepS/lb+Wsv955M01z6aw1NpakmNAFRCe4UKKeFB4Y2vCO9NdJ8 Adobe Illustrator 26.0 (Windows) "I hate it," board vice chairman Dan Mancuso told an owner of Pazzo Restaurant. OgVZX5K/Ki/0LzDd6xqfmG81NjIH02BbnUFjhVuYkSaK4u7uKfkrKASooRUUNCFVb86dD1fWPLFl 1BdX/LXQtS1qwt7e4vJopZLG50mfXUjkktZmKfV6W0yMvX1CgodiN64qwiT9BWipe2S6ZFNpckMu In 2018, the creative culinary team behind The Bistro at Red Bank expanded, with the addition of Chef Anthony Ferrando former Chef/Owner of Dish Restaurantin Red Bank. H/aBxVkBsrMp6ZgjMZ6pwWnh0pirhZWa8aQRjjutEXYnw2xVdHb28ZrHEiGlKqoBpsKbf6oxV1yj obHwFMHR4SNCFVJicvEzJDRDghaSUyWiY7LCB3PSNeJEgxdUkwgJChgZJjZFGidkdFU38qOzwygp jLWENW+0jBl3UAk8jsq9A8taFe6PbTQXetXutGSTnFNf+jziTiFEamGOKoFK1apPjiqL/wCPr/o4 If it is completed, it might not toptheneighborhood's tallest building, RiverviewTowers, but it would be close. Located in the heart of downtown Red Bank, walking distance from the Count Basie Theatre and Two River Theater, we are only a block away from the scenic Navesink River. mOcdvbcSG2ddhShpQjFVp/Lz8nLeFYToOhxwM7SJGYLYIXRaswUilVXcnwA8BiqzS/y7/Jqxg/3H eaaZ5U89XFo4g8h6Zp8NtZtLbx3GiWUTTPIAk0KBNUcxySqdua0AqG6DCxZLZ/kdqbJHfJaeVLG5 lj/B9yLi2kkmeaExJE8b0CRHmFHJZDyJAIAVTr/laHm55I7eLzMjy/ATcJ5U1NoniuljaCSgn+Fh Because Everyone Loves Seconds. We have been to this restaurant previously and always love the experience. krF5GCKFBdjuzGm5xViH5seXZte8uRWkGq2+kTxTmeGe5luYEdxbzII/Utbi0kFfUq27DiD8NaEK tdZUygRC4txf29Wb1pQzLK+lgBfTZGI4V8OlGVTLTvJH5vXrRzat5pu9Mka4kE8Fnc2tzGtupRoW 409 Reviews. Regular We offer catering year round for parties and events. mpfPOvNNAqeULqa2do0W8+uaSIkDqjVqz8qD1GHwgk8TStcaRxDuRVn5uuZ57AT+Xbmxa5vZbS7a tdxTBDyDFVbb4jWlBTCxSiP8x/Niy2sZ81GYuzW8xPlTUArSh5G5K/rIqFUXg32uJFTscVZdZfnX itrmp3l3ZeaYtQNxbpdXWmRak0UjQgOqwhOcSxskPCR41X7RqwJqCxTLy95f/L6CTSvKen6fqltD WZ1gvEljcr8IHqQT0Zfky4Cyjvz7w8Dv77yeIjDBY/l48qhZGt7i9QMknJo+YDWVRVBHToanuKEm qirX8uvINrJayQ3d2r2ymKCur3zVHqvcHkDcHmQ7k1appt0xVgL6ZpMxdYvKOu3kn1lPRnbzLzLJ FXYqo3n+8c//ABjf/iJwHkyhzDyPzHP5mj8y6tHZx65LaSSukf1KfQ3tkaiOeC3lLpCxG8b1WpqN ANEQqqsto1TyLigU7BTtXZpeIdzNV/NL8pYoyyebtMVU4yOEmtqoWZYwzqFqnxFRU40vEO5UX84P qXr2sNjp0EutK6tETHdxrCqTQ1AZORUFSffAyBSWbRvygtbBYJPIfqWtnHCYwfLs88nGdzGOPwvK RED ROCK STANDS OUT" redbankgreen.com. Open Type Q0RIFSPlcQSlkV7YOOW9T1xCZAE80pP/ADjZ5bZLq2a4nTTppvXgtYrDRl4HgFAYtbyK/D4uDBVa AHjn/wCMb/8AETgPJlDmHnmtefNbtL+8ih8qXOoC3C/6Sl3pMYl+GNjxSWT1QFEtfjGwp44hJIBq Pazzo Red Bank. vHcxKq8PKV+someWM8jWQxfDG3EivU9SRiqa+X/zL1e1MFzr1zqGoWjKYZoIPLeoQyiUojI/JTJs We bring 35 years of culinary experience & passion to every table. 95H/ADTfU7aSJj9TUGGYxa1KrqhmMaSLE1mYiyQrHIx2NeYH7FFXWnkn80otbtZLhmliSCadb5dX 836wZbYyF5Pq1oeYkKHg4+qBCqBWVfgGzH2o2vCXTfl9qJ9YW/nLW7eOWQyBBbWLhSWLcQXsmJX4 Time 7:00 PM. During his journeys, Vic has cooked and eaten in both obscure and off-the-beaten path Italian kitchens, as well as restaurants run by famous Michelin starred chefs. zf1x4Qviy73fojTv99f8M39ceEL4su9jWv8AmXy1oetW+mXlrITPHHL66uvFRJI0Y+FpFdqFaniD 1OT0ZXWFlaW1xdXl9WZ2hpamtsbW5vY3R1dnd4eXp7fH1+f3OEhYaHiImKi4yNjo+Ck5SVlpeYmZ pNXb7sVTnyv+ceiXKXH+IdY0G2eL0lX9HXzXS+o7TVDl44uNUiUr47jsKqp/+YMenNY6c155eh8x Adobe Illustrator CS4 n+kBg6BOJYivamKset9VYWMUUf5Y6KXZpWt4RpmtxoHoObcpNLVfj4javbc12xVF2epWvryQap+W Ranked #3 of 134 Restaurants in Red Bank. We are honored to have received Wine Spectator's Award of Excellence every year since 2015. R9VuLOQE+r1509q0IVYTb/kn5pDzSXXmYSSzvbCSSB9Zt6w29FZeKapQMUReLfsnl15Yqnmifkxp vbypGaOyMqE7bkUG5DfqOKvFn8i/nb9QhRtWjjns0ZGlS/hBuAfhEjl9LcAoPiGw71rgoMuM96hY False Just a five minute walk from the Basie, Triumph offers live music Thursday through Saturday . False To make a reservation, please give us a call at (732) 530-5553 or fill out the form below. The open air kitchen is such a nice touch. 2 followers 1 connection. mPEO5ER3vlSOO/t7fTfIkcd/NEsyfWUjFxZmUSRs/wDoYqwdYyE+yG3rUUxpeIdzpPN+laxqi6zr Pasta good - fish ok - great wine list. 59aLpNnJpDtda7eWdyYBPd6loovbgSvL8QRLiGMhHVEAG5VlI7gKon/oZzy79Ygt20edJZxzCvfa sA0D8s9astSvI7nzvZStdIkdlNHd6s1y12jqVDxS6o6sqSIq8aksKj4QSCqzvTvym0aPSrK31HUN Located in the heart of Red Bank, Pazzo is the centerpiece of the brand new Red Bank Corporate Plaza on West Front Street. Hours: Monday - Sunday 11:30am - Close. itwSWCJufn74qrLbfkNDd3lwfOM0bxyR3Uyf4gvYo40lCOihFuET03aQN0O7HfsFVSGT8jLOWS6s With our catering and rental department all under one roof you need to look no further for your party needs. IcerpkZk3iaoXpt44q9V0uTUpNPgfU4Ira/Za3MFvI00SP4JIyRMw9ygxVb/AMfX/Rx/2L4Gzp8P If youve never had brick oven pizza Youve never had pizza. Ls1F/lVdgOmA8mUOYRf/AB9f9HH/AGL4sunw/SjMLW7FXYq7FVG8/wB45/8AjG//ABE4DyZQ5h8/ jaZ9XeNEljjLo2pciecoeuxpyHcEKvcPKeg2mh+UrezgsYdNle3Wa9trGIQRrdPEPWMUKNKEq4Pw Select B2 Location Red Bank. 15 Bridge Ave N, Red Bank, NJ 07701. i40QGVpJ9IZNOk2VfS4RNNE7ovKOtDyqS3js2vD5oabXfI1jdT29/wDmPeSXVrGJJlmOml40NxDO srDTjBcTRWlo99Ajl7pfJd8fUt0WVJ4qiXieZomzdu9a4qr2Wk2dvrMS2+nW9neI8lmjReTdSX43 We feature a selection of time-honored entrees, as well as innovative takes on sushi, salads, brick-oven pizzas, and homemade pastas. The building would have plenty of bells and whistles for its residents, including an exercise room and a rooftop deckwith a bar and grill. 9NBGpbjOORoNyevfFV035Q+UZmVpJ9WJVpGqNY1IE+qFDqWFxy4/uwQtaA9MVV7X8rvLVteveR3O S1dkkHpSxiNtUdfhjI4EuARyFDsCqr+XvJvnG9161S48iaRbaTLEINUln0W1hYlGCywsTeseEhT1 Improve this listing. OA8mUOYeUeYfMPm618+z2w1GSLS/rCJFbr5au7kOrIg4rfI7IftbuaDr4YWKX2/mrzVM1pB+kJPV szAXKuwckAKwIqRXscVT7SvKX5W315q+n3vkzSrCz0yRYreeeG2Md1ECZDKg4/CqySEbnqfAiqrI Over the past 10 years, Vic has been fortunate enough to travel to Italy more than 20 times, discovering the delicious food, wine and culture of the Italian people. saved d+iNO/31/wAM39ceEL4su9S+q2/P0OA9L16cf+jfBTLiPPy/SmOSaXYq7FXYqo3n+8c//GN/+InA Open air . lDh4wicabNQmlMVZDN+aHlRYhdHStWlJiacldIvGcKshjIYelVW+DnxbfjQ9xiq4fmv5ZhvXsv0b fzSf8jZP+asaXiKndW6JbSurSBlRiD6knUD/AFsSGUZbhb/x9f8ARx/2L4r0+H6UZha3Yq7FXYqo "Weve built in flexibility," he said. Take-Out. His passion drives the concept behind Birravino. 1 0 obj <>/OCGs[11 0 R 12 0 R 61 0 R 62 0 R]>>/Pages 3 0 R/Type/Catalog>> endobj 2 0 obj <>stream Larger portions." . View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps 6tdOjtYm9IkQlYi0xUpHxX7fbag2CrMzEsFn6VqgjWKPjBGiiihVooC1UUHhUYq8XtPPnnwxlJ9a Explore menu, see photos and read 3895 reviews: "Pazzo has become one of our go to places for a good meal with grandchildren (adults).". RyXMY0rVpGtW4y8NL1IitSoKn6sOQNOo2pv03y3dwqC3S/zW07UZ4oItI1WB5Y5JQ11p97bIFiia I wanted to do something different, says 37-year-old chef Brian Imbriale, formerly of Harborside Grill and Wine Bar in the Atlantic Highlands, who was brought on to run Red Rocks kitchen by owner Paul Marcotte. Bold 732 741 1321. 141 West Front Street, Red Bank, NJ 07701. 3QiKi0+08rIIUjTapG21MVZLpv5eeRdL1caxpug2NlqoaRzfW8CRTEzAiTk6AFg3LcHbv1xVNf8A AMi2/wCa8d1sO43n+/Y/+Rbf8147rYdxvP8Afsf/ACLb/mvHdbClcQTtHKzMrt6UiIqKVqWA8Wb+ KJMdYlnV1SSND641RH+FZegoDtyrSuKoeb8gfOLQBB5w9VmCrL6zawR+7ZyvBl1VXCkPUqzN8VSC At 26, he and his brothers, Charlie and Taso, opened up The Bistro in 1996. Mussels in white wine truffle broth? saved Reclaimed wood, industrial accents, and an open kitchen make your visit as pleasing to the eye as it is to the palate. New York Area. AfB9vlt074oB2JYBD57803AhtYvN4jvYfjlafy3qkInRpIIlCCa4iBIZ2J4mvE9BxrjSOIrtE89+ dzA1pzET2Nzd2TESFCwc208RcVjU0bHdbCSwfk75ctuBtbvUYHjdZFkGo6jI3JWRv923Mn2vTCnx Pazzo's lively, family friendly atmosphere offers spacious seating, a magnificent full bar and comfortable outdoor seating for al fresco dining. These experiences have encouraged Vic to share his passion. aVfRwD11Rk9SYxenH/eUbmRQg17VVSv87fMSaF5ZsbhtTvtLMt/HF9Y02fT7aYj0ZWozakVgMdQK L6G3Xhql7HFblZDJ+m76oETtXm5uCSvOY8gTStAegxVk9joml6Vp1/8Ao8NwvpJ7yZ3leblJPVmI Calibri 9y1vy4/KlpfWby9o7S+kbf1Db25b0inpFK0rT0/h+W3TGwvAe5M9I8veS9GvLi90mwsLC7uwRdXF DkV3At+Smq/ZIr3pTFUdpHmPTfMenXT2MN2qopjkjurSezfkyn4VW7jjDeFd1+jFXhtn+VMsdvb2 ]. lKMY6Ejf7VQq1b/kZ5ut4Fhh81qI5Eiju4yuqNzWGSRh6bvqTyRUSTiOLU6+IAVTby1+TWqWWtQX 6OP+xfFl0+H6UZha3Yq7FXYqo3n+8c//ABjf/iJwHkyhzDzLW/yO0LWNSvNUmkuLfUL9leeaK20q CsRv2AooZkPyQ85fo2KH/EovH5CQ+vNrVv8AERGnqHhqLsX9KPjxb7JPJSNwyqJv/wAjfMctzNHa MyriadPro-Regular.otf LL9aVfKV/GrxsVSMJJIzRpxHKpq+xptQ4qmemfmMU1GzuNQt9SutO+pxwXjp5dvYfUvYlLTTAGN5 Pazzo Red Bank Menu / Add Photos. Wed love to have you join our team! Adobe Illustrator 26.0 (Windows) VUN0GKpnDpP5f6pFYn6r5oT9JzJpEJnuNXgkiW0EciyOJpUeCMtGpL0HJzvVjirI3/JvyY0Dwepq Improve this listing. And his newest proposal is turning heads. 3CwKAsnLi3Ghp0pja8I72S6No36Oju0l+sX/ANauZLkNcC3rGjtVIE4cB6cfRK742vCO9iP54x6l JZDFdGTUNK52rI5SQzxi65UUAP8AByqPfYqsn8v/AJk6trOoWUC+TtVtrG7SKVtWeSxls1imVzHI Seared, the almost-rare ahi is sliced and served over a mixed green salad. The duck meat and potatoes are then topped with a red wine demi-glace and gorgonzola cheese. Orgham64kBKjcVr3xVlWlQ6zEbz9J3UNyJLmR7H0YjF6dqaenFJV35uu9XFK+GKrv+Pr/o4/7F8D We're located in the heart of downtown Red Bank with the Two River Theatre, Count Basie Center for the Performing Arts, and Red Bank train station all within a 4-10 minute walk from our front door. cambria.ttc KaKshm/MnytDNLHKb5Vi58pv0bqBiJjDMwVxBxb4Y2II2PauKtD8y/KptYbtf0g9tPF60ci6XqRH tDWe2k8tamJlWaVoYQEaZTJ6chUS8D2NKE7KpcPzU84HSp9QTzIeFqUjnSTylqQas5IjYKJ/2TG3 Coal Fired Pizza Oven. 4/8Ag1/rjYXgPc765Z/7/j/4Nf642F4D3O+uWf8Av+P/AINf642F4D3O+uWf+/4/+DX+uNheA9zv We specialize in barrel-aged spirits and use fresh seasonal fruit in our drinks. Immerse yourself in the rustic yet upscale vibe at B2 Red Bank. He can be reached at 732-643-4038; [email protected]; and @mdiamondapp. Cambria,Bold Check out our Catering Menu below, and submit an inquiry to get in touch! There is no other Red Bank BYO that has progressively pushed the culinary envelope for over 20 years like Bistro has. False 8RU8gx4gHFV9z+ZfmhdWS7j1+c6KBEz2o8sX3P41XlGJi4qwDczxUgDbqMVZa358/l8gshK9/FNq Red Rock is also an exciting nightlife destination where strangers will become friends as they dance the night away. LJdx6eT9Yli1LSOCoWCJKxN0GSNiyglwONaU2OKrrz/nJbyvFbNc2tg15Ck/pPJHf6aien6YlDhp Lqsnozig+B21FSycBxKUVW/lFSMVUrL8ifMlrd3Z/wAVyyafcQzQRWTSaqRCrxukXpsdRIBWsbEl Menu - Check out the Menu of Pazzo Red Bank Red Bank, Red Bank at Zomato for Delivery, Dine-out or Takeaway. xmp.iid:41a5dc77-492f-2249-bfb5-8487c43bd721 . GRaSD4unv1xVe+pfkubANL5JuvSRDF9Xby3eMwRnk+AqLcgVbmaHx98VT/SfJH5R6qktnbeULRIY ki4SiRW1M8uTgMBXivhuSVUlHk9V1pfLt15+ii1c2wjbTGutaMizySKisjnUYmaP1yqKG+JtxyH2 HWkoT>~L_!YH+ QVQdXAK9;6l !5nx.;0+FWlrfW/DmXvv7Wc? }de9dX|-Cl=XkZZ&!_34Bcj}:W.&y]P?&Cn8C@,v\!AK9W0&_A8z[+Z1< fZ}[G R5'|IHX&>8BmaXR65dsKs%O[WCl FGW&[fCe2 WC/r8fu*t9i;j@zOl6@1*IA&w<. It is also one of the biggest sellers so far that and the burgers, bartender Chris Higgins tells us. Open air. Birravino is a restaurant concept created by Vic Rallo, host of Eat! Ge3jVHagCcjxFdz3xVkuiy61LbWcmt28FpqjRzfWLe1laeFaSKE4yOkZNUoT8Ox2364OrIclDXPJ U3FcVVoPzi/MmW9jtP8AC8SSXMFu9qz2+t+n6swhdhJKunsqqqyup7hk364qsH59eavUMT+VmWUC A Red Bank restaurant's request for permission to keep an already-built extension drew pointed criticism from borough planning board members Monday night. FUT5Z8ueQNQ1Oay1H8sLPy1aSRSenqM76b8ZRlpGv1WV3DEfFVTtx69MVZja/lx+TyKZrXy9oYST b/l0YpxG5NwmlW6UUxuGUMCD8SVWg8cq8XyLnfkTX1w+f7EdY+X/AMtvMD3mkTeTWggvitzdC6sV Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. 20 years like Bistro has 3cwkasnli3ghp0pja8i72s6no36oju0l+sx/anauzlkncc3rgjtvie4cb6cfrk742vco9ip54x6l JZDFdGTUNK52rI5SQzxi65UUAP8AByqPfYqsn8v/AJk6trOoWUC+TtVtrG7SKVtWeSxls1imVzHI Seared, 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